{"id":7111,"date":"2018-07-08T16:03:02","date_gmt":"2018-07-08T13:03:02","guid":{"rendered":"https:\/\/biology.wpnet.upatras.gr\/personel\/aggelis\/"},"modified":"2021-12-26T16:11:14","modified_gmt":"2021-12-26T13:11:14","slug":"aggelis","status":"publish","type":"avada_portfolio","link":"https:\/\/biology.upatras.gr\/en\/personel\/aggelis\/","title":{"rendered":"Aggelis George"},"content":{"rendered":"

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Faculty Staff \/ Section of Genetics, Cell & Developmental Biology
\n<\/strong>Professor
\n<\/b>Office Location:<\/strong> 2nd<\/sup> Floor
\nEmail:<\/strong> George.Aggelis@upatras.gr<\/a><\/span>
\nTelephone: <\/strong>+30 2610 969232
\nWebsite<\/strong>: http:\/\/www.microbiology.biology.upatras.gr<\/a>
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\"\"Curriculum vitae<\/a><\/strong><\/p>\n<\/div>

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Education<\/h2>\n
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  • Diploma in Agricultural Sciences, 1982, Department of Food Science, Agricultural University of Athens, Greece<\/li>\n
  • Dipl\u00f4me d\u2019Etudes Approfondies en Sciences des Aliments, Nutrition, Fermentation, 1986, Universit\u00e9 des Sciences et Techniques du Languedoc, Montpellier II, France<\/li>\n
  • Doctorat en Biochimie, Biologie Cellulaire et Mol\u00e9culaire, 1989, Universit\u00e9 des Sciences et Techniques du Languedoc, Montpellier II, France<\/li>\n
  • Postdoctoral research, Agricultural University of Athens, Greece<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
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    Educational activities<\/h2>\n
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    • Undergraduate courses: Microbiology, Applied Microbiology<\/li>\n
    • Postgraduate courses: Microbial Biotechnology<\/li>\n<\/ul>\n

      Research interests<\/h2>\n

      Oleaginous microorganisms; Adaptive laboratory evolution; Biotechnology of single cell oils; Polyunsaturated fatty acids; Ethanol fermentation; Organic acids; Degradation of phenolics; Metabolism of glycerol, methanol, fatty acids; Modelling.<\/p>\n<\/div>\n

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      Representative publications<\/h2>\n
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      • S. BELLOU, M.N. BAESHEN, A.M. ELAZZAZY, D. AGGELI, F. SAYEGH & G. AGGELIS (2014) Microalgal lipids biochemistry and biotechnological perspectives. Biotechnol. Adv. 32, 1476-1493.<\/li>\n
      • F. \u0391ROUS, T. MECHICHI, M. NASRI & G. AGGELIS (2016) Fatty acid biosynthesis during the life cycle of Debaryomyces etchellsii. Microbiology \u2013 SGM, 162, 1080-1090.<\/li>\n
      • M. DOUROU, A. KANCELISTA, P. JUSZCZYK, D. SARRIS, S. BELLOU, I.-E. TRIANTAPHYLLIDOU, A. RYWINSKA, S. PAPANIKOLAOU & G. AGGELIS (2016) Bioconversion of olive mill wastewater into high-added value products. J. Clean. Prod., 139, 957-969.<\/li>\n
      • S. BELLOU, I.-E. TRIANTAPHYLLIDOU, D. AGGELI, A.M. ELAZZAZY, M.N. BAESHEN & G. AGGELIS (2016) Microbial oils as food additives: Recent approaches for improving microbial oil production and its polyunsaturated fatty acid content. Current Opinion Biotechnol. 37, 24-35.<\/li>\n
      • R. MALIBARI, F. SAYEGH, A.M. ELAZZAZY, M.N. BAESHEN, M. DOUROU, G. AGGELIS (2018) Reuse of shrimp farm wastewater as growth medium for marine microalgae isolated from Red Sea \u2013 Jeddah. J. Clean. Prod., 198, 160-169.<\/li>\n
      • M. DOUROU, D. AGGELI, S. PAPANIKOLAOU & G. AGGELIS (2018) Critical steps in carbon metabolism affecting lipid accumulation and their regulation in oleaginous microorganisms. Appl. Microbiol. Biotechnol. 102, 2509\u20132523.<\/li>\n
      • I.A. VASILIADOU, S. BELLOU, A. DASKALAKI, L. TOMASZEWSKA-HETMAN, CH. CHATZIKOTOULA, B. KOMPOTI, S. PAPANIKOLAOU, D. VAYENAS, S. PAVLOU & G. AGGELIS (2018) Biomodification of fats and oils and scenarios of adding value on renewable fatty materials through microbial fermentations: Modelling and trials with Yarrowia lipolytica. J. Clean. Prod., 200, 1111-1129.<\/li>\n
      • M. DOUROU, O. TSOLCHA, A. TEKERLEKOPOULOU, D. BOKAS & G. AGGELIS (2018) Fish farm effluents are suitable growth media for Nannochloropsis gaditana, a polyunsaturated fatty acid producing microalga. Eng. Life Sci., 18, 851-860.<\/li>\n
      • A. DASKALAKI, N. PERDIKOULI, D. AGGELI & G. AGGELIS (2019) Laboratory evolution strategies for improving lipid accumulation in Yarrowia lipolytica. Appl. Microbiol. Biotechnol., 103, 8585\u20138596.<\/li>\n
      • G. VALDES, R.T. MENDONCA, C. PARRA & G. AGGELIS (2020) Patterns of lignocellulosic sugars assimilation and lipid production by newly isolated yeast strains from Chilean Valdivian Forest. Appl. Biochem. Biotechnol., 192, 1124\u20131146.<\/li>\n
      • M. KOTHRI, M. MAVROMMATI, A.M. ELAZZAZY, M.N. BAESHEN, T.A.A. MOUSSA & G. AGGELIS (2020) Microbial sources of polyunsaturated fatty acids (PUFAs) and the prospect of organic residues and wastes as growth media for PUFA-producing microorganisms. FEMS Microbiol. Lett. 367, 5, fnaa028.<\/li>\n
      • M. DOUROU, P. DRITSAS, M.N. BAESHEN, A.M. ELAZZAZY, A. ALFERGAH & G. AGGELIS (2020) High-added value products from microalgae and prospects of aquaculture wastewaters as microalgae growth media. FEMS Microbiol. Lett. 367, 12, fnaa081.<\/li>\n
      • G. VALDES, R. MENDONCA & G. AGGELIS (2020) Lignocellulosic biomass as a substrate for oleaginous microorganisms: A Review. Appl. Sci., 10(21), 7698.<\/li>\n
      • H.A. EL-BAZ, A.M. ELAZZAZY, T.S. SALEH, P. DRITSAS, J.A. MAHYOUB, M.N. BAESHEN, H.R. MADIAN, M. ALKHALED & G. AGGELIS (2021) Singe cell oil (SCO) based bioactive compounds: Enzymatic synthesis of fatty acid amides using SCOs as acyl group-donors and their biological activities. Appl. Biochem. Biotechnol., 193, 822\u2013845.<\/li>\n
      • M. DOUROU, Ch. N. ECONOMOU, L. AGGELI, M. JANAK, G. VALDES, N. ELEZI, D. KAKAVAS, Th. PAPAGEORGIOU, A. LIANOU, D. V. VAYENAS, M. CERTIK & G. AGGELIS (2021) Bioconversion of pomegranate residues into biofuels and bioactive lipids. J. Clean. Prod., 323, 129193.<\/li>\n
      • M. MAVROMMATI, A. DASKALAKI, S. PAPANIKOLAOU & G. AGGELIS (2021) Adaptive laboratory evolution principles and applications in industrial biotechnology. Biotechnol. Adv. 107795, In press. https:\/\/doi.org\/10.1016\/j.biotechadv.2021.107795<\/li>\n<\/ul>\n<\/div>\n<\/div>
        <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

        Professor | George.Aggelis@upatras.gr | +30 2610 997808<\/p>\n","protected":false},"author":213,"featured_media":6404,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"portfolio_category":[126,124],"portfolio_skills":[123],"portfolio_tags":[],"class_list":["post-7111","avada_portfolio","type-avada_portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-professor","portfolio_category-department-of-genetic-cell-biology-evolution","portfolio_skills-professor"],"_links":{"self":[{"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/avada_portfolio\/7111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/avada_portfolio"}],"about":[{"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/types\/avada_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/comments?post=7111"}],"version-history":[{"count":0,"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/avada_portfolio\/7111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/media\/6404"}],"wp:attachment":[{"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/media?parent=7111"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/portfolio_category?post=7111"},{"taxonomy":"portfolio_skills","embeddable":true,"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/portfolio_skills?post=7111"},{"taxonomy":"portfolio_tags","embeddable":true,"href":"https:\/\/biology.upatras.gr\/en\/wp-json\/wp\/v2\/portfolio_tags?post=7111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}