{"id":7126,"date":"2021-01-26T12:17:26","date_gmt":"2021-01-26T09:17:26","guid":{"rendered":"https:\/\/biology.wpnet.upatras.gr\/personel\/lianou\/"},"modified":"2021-12-24T14:57:25","modified_gmt":"2021-12-24T11:57:25","slug":"lianou","status":"publish","type":"avada_portfolio","link":"https:\/\/biology.upatras.gr\/en\/personel\/lianou\/","title":{"rendered":"Lianou Alexandra"},"content":{"rendered":"

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Faculty \/ Section of Genetics, Cell & Developmental Biology
\n<\/strong>Assistant Professor
\n<\/strong>Office location:<\/strong> 2nd<\/sup> Floor (RM266)
\nEmail:<\/strong> alianou@upatras.gr
\nPhone number<\/strong>: +30 2610 969240<\/p>\n<\/div>

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\"\"Curriculum vitae<\/a><\/strong><\/p>\n<\/div>

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Education<\/h2>\n
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  • B.Sc. in Agriculture, 2003, Department of Agricultural Biotechnology, Agricultural University of Athens, Greece<\/li>\n
  • M.Sc., 2006, Department of Animal Sciences, College of Agricultural Sciences, Colorado State University, USA
    \nM.Sc. thesis: \u201cListeria monocytogenes<\/em> strain variation in culture broth and fate in delicatessen meat and poultry products\u201d<\/li>\n
  • Ph.D., 2013, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Greece
    \nPh.D. thesis: \u201cStudy of the strain variability of the behavior of Salmonella enterica<\/em>\u201d<\/li>\n
  • Postdoctoral research, Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece<\/li>\n<\/ul>\n<\/div>\n
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    Educational Activities<\/h2>\n
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    • Undergraduate courses:<\/strong> Microbiology, Applied Microbiology<\/li>\n
    • Postgraduate courses:<\/strong> Microbial Biotechnology<\/li>\n<\/ul>\n<\/div>\n
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      Research interests<\/h2>\n

      Microbiological safety and quality of foods, Quantitative Microbiology, Microbial stress responses, Microbial interactions, Biofilms<\/p>\n<\/div>\n<\/div>\n

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      Representative publications<\/h2>\n
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      • Lianou, A.<\/strong>, Stopforth, J.D., Yoon, Y., Wiedmann, M., Sofos, J.N., 2006. Growth and stress resistance variation in culture broth among Listeria monocytogenes<\/em> strains of various serotypes and origins. Journal of Food Protection, 69, 2640-2647. DOI: 10.4315\/0362-028X-69.11.2640<\/li>\n
      • Lianou, A.<\/strong>, Sofos, J.N., 2007. A review of the incidence and transmission of Listeria monocytogenes<\/em> in ready-to-eat products in retail and food service environments. Journal of Food Protection, 70, 2172-2198. DOI: 10.4315\/0362-028X-70.9.2172 \u2013 2012 Journal of Food Protection Most Cited Review Publication Award<\/em><\/li>\n
      • Lianou, A.<\/strong>, Koutsoumanis, K.P., 2011. Effect of the growth environment on the strain variability of Salmonella enterica<\/em> kinetic behavior. Food Microbiology, 28, 828-837. DOI: 10.1016\/j.fm.2010.04.006<\/li>\n
      • Lianou, A.<\/strong>, Koutsoumanis, K.P., 2011. A stochastic approach for integrating strain variability in modeling Salmonella enterica<\/em> growth as a function of pH and water activity. International Journal of Food Microbiology, 149, 254-261. DOI: 10.1016\/j.ijfoodmicro.2011.07.001<\/li>\n
      • Lianou, A.<\/strong>, Koutsoumanis, K.P., 2012. Strain variability of the biofilm-forming ability of Salmonella enterica<\/em> under various environmental conditions. International Journal of Food Microbiology, 160, 171-178. DOI: 10.1016\/j.ijfoodmicro.2012.10.002<\/li>\n
      • Lianou, A.<\/strong>, Koutsoumanis, K.P., 2013. Evaluation of the strain variability of Salmonella enterica<\/em> acid and heat resistance. Food Microbiology, 34, 259-267. DOI: 10.1016\/j.fm.2012.10.009<\/li>\n
      • Koutsoumanis, K.P., Lianou, A.<\/strong>, 2013. Stochasticity in colonial growth dynamics of individual bacterial cells. Applied and Environmental Microbiology, 79, 2294-2301. DOI: 10.1128\/AEM.03629-12 \u2013 Articles of significant interest selected from this issue by the Editors<\/em><\/li>\n
      • Lianou, A.<\/strong>, Samelis, J., 2014. Addition to thermized milk of Lactococcus lactis<\/em> cremoris<\/em> M104, a wild, novel nisin A-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization. Journal of Food Protection, 77, 1289-1297. DOI: 10.4315\/0362-028X.JFP-13-521<\/li>\n
      • Blana, V.A., Lianou, A.<\/strong>, Nychas, G.-J.E., 2015. Assessment of the effect of a Salmonella enterica<\/em> Typhimurium culture supernatant on the single-cell lag time of foodborne pathogens. International Journal of Food Microbiology, 215, 143-148. DOI: 10.1016\/j.ijfoodmicro.2015.09.009<\/li>\n
      • Lianou, A.<\/strong>, Kakouri, A., Pappa, E.C., Samelis, J., 2017. Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis<\/em> cremoris <\/em>M104 and Enterococcus faecium<\/em> KE82 strains in thermized milk in the presence or absence of a commercial starter culture. Food Microbiology, 64, 145-154. DOI: 10.1016\/j.fm.2016.12.019<\/li>\n
      • Lianou, A.<\/strong>, Nychas, G.-J.E., Koutsoumanis, K.P., 2017. Variability in the adaptive acid tolerance response phenotype of Salmonella enterica<\/em> Food Microbiology, 62, 99-105. DOI: 10.1016\/j.fm.2016.10.011<\/li>\n
      • Lianou, A.<\/strong>, Moschonas, G., Nychas, G.-J.E., Panagou, E.Z., 2018. Growth of Listeria monocytogenes<\/em> in pasteurized vanilla cream pudding as affected by storage temperature and the presence of cinnamon extract. Food Research International, 106, 1114-1122. DOI: 10.1016\/j.foodres.2017.11.027<\/li>\n
      • Fengou, L.-C., Lianou, A.<\/strong>, Tsakanikas, P., Gkana, E.N., Panagou, E.Z., Nychas, G.-J.E., 2019. Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream. Food Microbiology, 79, 27-34. DOI: 10.1016\/j.fm.2018.10.020<\/li>\n
      • Fengou, L.-C., Spyrelli, E., Lianou, A.<\/strong>, Tsakanikas, P., Panagou, E.Z., Nychas, G.-J.E., 2019. Estimation of minced pork microbiological spoilage through Fourier transform infrared and visible spectroscopy and multispectral vision technology. Foods, 8, 238. DOI: 10.3390\/foods8070238.<\/li>\n
      • Lianou, A.<\/strong>, Nychas, G.-J.E., Koutsoumanis, K.P., 2020. Strain variability in biofilm formation: A food safety and quality perspective. Food Research International, 137, 109424. DOI: 10.1016\/j.foodres.2020.109424.<\/li>\n
      • Moschonas, G., Lianou, A.<\/strong>, Nychas, G.-J.E., Panagou, E.Z., 2021. Spoilage potential of Bacillus subtilis<\/em> in a neutral-pH dairy dessert. Food Microbiology, 95, 103715. DOI: 10.1016\/j.fm.2020.103715.<\/li>\n<\/ul>\n<\/div>\n<\/div>
        <\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

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